We opened in 2009 with the goal of bringing small batch, European-style bread to our community. We added a small café with homemade pastries and high-quality coffee. Our focus is on freshness, quality ingredients, love of food, and offering a tranquil setting for anyone needing a break from the bustle of New York City. Our roots are from Northern Europe but our day-to-day changes depending on what we’re inspired by; be it a seasonal fruit, recent travels, or last night’s dream.
We strive to bake and cook with only the best ingredients and use organic and local sources when possible.http://bakeribrooklyn.com/